Jackfruit mit BBQ Sauce


Jackfruit mit BBQ Sauce

Sieht das nicht lecker aus?

Das ist Jackfruit (Jackfrucht)


What you need: 
Jackfruit – 2 cans (in brine or water – NOT SYRUP)
Brown Sugar – 2 tbsp.
Smoked Paprika – 1 tsp
Garlic Powder – 1 tsp
Chili Powder – 0.5 tsp
Salt – 0.5 tsp
Pepper – 0.5 tsp

Directions: Mix Jackfruit and spices together. Heat 2 tbsp. of oil in a pan, and fry Jackfruit on high for 3 minutes. Next, add 1 cup of BBQ sauce and bring heat down to low. Simmer for 15 minutes, and turn Jackfruit to brown other side. Simmer for another 15 minutes, adding 1/2 cup of water to keep the sauce thin. Once Jackfruit has softened, begin to pull apart with 2 forks. Remove from heat or keep cooking if you prefer a cripsy texture. Eat by itself or serve it as a burger. Either way, it is delicious and tastes exactly like pulled pork!

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